Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pumpkin and sausage casserole. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pumpkin and Sausage Casserole is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Pumpkin and Sausage Casserole is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook pumpkin and sausage casserole using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin and Sausage Casserole:
- Get pumpkin
- Take bulk sausage
- Make ready heavy cream
- Get shredded cheddar cheese
- Prepare salt
- Make ready double acting baking powder
- Get almond flour
- Get honey
- Take shredded fontina cheese
- Take eggs
Instructions to make Pumpkin and Sausage Casserole:
- Preheat oven 400° Fahrenheit
- Split pumpkin in half. Remove seeds. Bake in oven for an hour.
- Scoop out the meat of the pumpkin.
- Brown the sausage. Set aside.
- With a mixer or a strong arm mix the cheddar cheese, honey, pumpkin, eggs, salt, heavy cream, almond flour, and baking powder.
- Fold in the sausage. Spray a baking dish with nonstick spray. Top with shredded fontina cheese. Bake in oven for 40 minutes
- Let sit 7 minutes. Serve hope you enjoy!
So that’s going to wrap this up with this special food pumpkin and sausage casserole recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
