Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, lower sodium venison stroganoff. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Lower Sodium Venison Stroganoff is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Lower Sodium Venison Stroganoff is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook lower sodium venison stroganoff using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lower Sodium Venison Stroganoff:
- Make ready 1 lb ground venison
- Take 1 package low sodium brown gravy (makes 2 cups prepared)
- Make ready 1 (8 oz) container sour cream + a little extra
- Get To taste pepper
- Get To taste onion powder
- Make ready Splash worcestershire sauce
- Get 1/2 package egg noodles
Steps to make Lower Sodium Venison Stroganoff:
- Brown the venison in a skillet. If there's a lot of grease, drain it. If not, it'll add a little kick to the gravy later on.
- Remove the cooked meat to a plate or bowl. Use the same skillet and prepare the gravy per package instructions.
- Add the pepper, onion powder and worcestershire sauce. Then add the sour cream (as much as you want, honestly) and the meat.
- Cook noodles per package instructions. You can then mix it all together in a big pot or bowl or serve it up separately.
- Pair with green beans and enjoy!!
So that’s going to wrap this up with this special food lower sodium venison stroganoff recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
