Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, sugar and spice buttermilk cornbread. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sugar and Spice Buttermilk cornbread is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Sugar and Spice Buttermilk cornbread is something that I’ve loved my entire life. They are nice and they look fantastic.
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To get started with this particular recipe, we must first prepare a few components. You can have sugar and spice buttermilk cornbread using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sugar and Spice Buttermilk cornbread:
- Prepare 2 c all purpose flour
- Take 2 c corn meal
- Make ready 2 tbsp baking powder
- Get 1 heep tsp salt
- Prepare 1 1/2 tsp cumin
- Get 1 tsp chili powder
- Prepare 6 tbsp sugar
- Make ready 10 tbsp cold, salted butter
- Take 2 eggs
- Get 1 c milk
- Make ready 1 c buttermilk
Slightly sweetened (without being too sweet) and moist (thanks to the buttermilk), this cornbread is the perfect side dish for your favorite soup or other dinner recipe. Great easy cornbread recipe for a bread that really tastes like corn, not cake but here's a way to make it twice as good. Soak the cornmeal in the buttermilk, sugar and salt overnight or at least for a few hours. You want the cornmeal to plump up and get soft and moist instead of gritty.
Steps to make Sugar and Spice Buttermilk cornbread:
- Butter cast iron skillet, place in oven and preheat at 400°
- Mix all dry ingredients together well. Cut cold butter into small cubes, use your hands to incorporate butter into mixture very well. I find starting with my knuckles gets it going, then I mash it with my finger tips. It should hold together when you make a fist with it.
- Make a well in center, add 2 slightly beaten eggs and both milks.
- Use a baking spatula and fold batter over itself until all is blended.
- Carefully take cast iron out of your preheated oven and add mixture. Bake for 25 to 30 minutes or until top is golden and tooth pick comes out clean.
Everyone will remark on how moist the cornbread is. Use light brown sugar instead of white sugar this keeps the bread softer. Use a combination of sugar AND honey to sweeten. The flavor that the honey gives to the cornbread is perfect! Add a bit of baking powder.
So that’s going to wrap this up for this exceptional food sugar and spice buttermilk cornbread recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
