Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, spicy spinach-stuffed mushrooms *. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Spicy Spinach-Stuffed Mushrooms * is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Spicy Spinach-Stuffed Mushrooms * is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook spicy spinach-stuffed mushrooms * using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spicy Spinach-Stuffed Mushrooms *:
- Take fresh button mushrooms (1 and a half to 2 inches in diameter)
- Prepare Olive oil
- Get Spicy bulk Italian sausage
- Get finely chopped onion
- Get finely chopped red sweet pepper
- Prepare garlic, minced
- Make ready fresh spinach, chopped
- Make ready shredded parmesan cheese
- Get fine bread crumbs
Steps to make Spicy Spinach-Stuffed Mushrooms *:
- Preheat oven to 425F, rinse and drain mushrooms, remove stems; set aside. Step
- In a large skillet, cook chopped stems, sausage, onion, sweet pepper, and garlic over medium heat until sausage is brown, stir in spinach until wilted, stir in parmesan cheese and bread crumbs, remove from heat, spoon sausage mixture into mushroom caps, place on a greased baking sheet. Step
- Bake about 10 minutes or until stuffing is brown and mushrooms are tender, remove, cool, and enjoy!
So that is going to wrap this up for this special food spicy spinach-stuffed mushrooms * recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
