Venison Blade Roast and veggies
Venison Blade Roast and veggies

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, venison blade roast and veggies. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Venison Blade Roast and veggies is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Venison Blade Roast and veggies is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have venison blade roast and veggies using 19 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Venison Blade Roast and veggies:
  1. Make ready Olive oil
  2. Get 1.5 cups mixed veggies(frozen carrot, peas and corn)
  3. Prepare Half red onion(quartered)
  4. Make ready Half yellow onion(quartered)
  5. Make ready Half bunch Chopped curly leaf parsley
  6. Make ready 1.5 basil leaf chopped
  7. Get 1 peeled lemon(halved)
  8. Get 2 bay leaves dry
  9. Take Coarse pepper
  10. Take Coarse sea salt
  11. Get 4 celery stalks chopped
  12. Take Half red bell pepper chopped
  13. Get 1 whole garlic peeled
  14. Get 2 potatoes cubed large
  15. Prepare Venison shoulder blade 2lbs bone in and all fat removed
  16. Make ready 64 oz beef broth
  17. Get Dutch oven
  18. Prepare 1 glass whiskey for the chef(optional)
  19. Take And patience
Instructions to make Venison Blade Roast and veggies:
  1. Begin by chopping your veggies as shown on ingredients chart
  2. Pat dry your room temperature venison blade roast
  3. Coat with olive oil and generously coat with coarse sea salt and coarse pepper, let rest for 10 mins
  4. Heat olive oil in dutch oven
  5. Sear/brown roast on all sides in olive oil
  6. Add all veggies to dutch oven
  7. Add bay leaves and all beef broth to dutch oven and stir
  8. Bring to a rolling boil and drop to a simmer..
  9. Place lid on dutch oven and simmer for 3.5 hours on your lowest setting..
  10. After 3.5 hours the meat will literally slide off of the bone..
  11. Serve and… Bon apettit

So that is going to wrap this up with this exceptional food venison blade roast and veggies recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!