Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, best meatloaf ever π. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
The best meat loaf I have ever found. Try it and you will see. This was absolutely the best meatloaf I have ever made, or had for that matter, in my life.
Best meatloaf ever π is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Best meatloaf ever π is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have best meatloaf ever π using 18 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Best meatloaf ever π:
- Get 1 cup uncooked brown rice
- Get 1/2 green bellpepper, finely diced
- Get 1/2 red bellpepper, finely diced
- Take 1 yellow onion, finely diced
- Make ready 2 large stacks of celery, finely diced
- Take 2 pack extra lean ground chicken or turkey
- Prepare 1 pouch lipton garlic & herbs soup & dip mix
- Prepare 2 tablespoon worchestershire sauce
- Make ready 1/2 teaspoon dry parsley
- Prepare 1/2 teaspoon dry thyme
- Make ready 1/2 teaspoon dry basil
- Take 1/2 teaspoon dry oregano
- Make ready 1/2 teaspoon dry marjory
- Make ready 1/2 teaspoon dry chervil
- Get fresh ground black pepper tout taste
- Get 1 can tomato soup
- Prepare 1 cup bbq sauce (I've used williamson bros original)
- Make ready Cooking spray
The Most Nostalgic β and Therefore the Best β Meatloaf: Ina Garten's Meat Loaf. While I definitely didn't grow up with Ina Garten's meatloaf, hers tasted the closest to my dad's version. Named the best meatloaf recipe ever according to Esquire, celebrity chef Michael Symon's Most Comforting Meatloaf utilizes Italian sausage, beef, cilantro, garlic, butter, and red onion for a flavorful blend of ingredients. The meatloaf is versatile as well.
Instructions to make Best meatloaf ever π:
- Cook brown rice as per package instructions and let cool completly (this can done in advance, even the day before).
- In a small bowl, mix the tomato soup and the bbq sauce. Set aside.
- In a large bowl, mix all the other ingredients together till perfectly blended.
- Use cooking spray on two pyrex loaf pans (If you use metal pans, you'll have to reduce cooking time).
- Separate the meat and vegetable mix in both loaf pans equaly and gently press down with hands.
- Cover with approximatly 1/4 cup of tomato soup/bbq sauce mix.
- Cover with foil paper and cook in preheated oven at 350Β° for 45 minutes to 1 hour.
- Uncover and continue cooking for 15 minutes to half an hour.
- When ready, remove from oven and let meatloafs pick up their juices.
- Meanwhile, heat up the rest of tomato soup/bbq sauce mix in the microwave or on stove top.
- Cut the meatloafs in thick slices and serve covered with hot tomato/bbq sauce.
- Enjoy!
Change your everyday meatloaf up with different seasoning or herb blends or use a combination of meats. Toppings can refresh a plain meatloaf as well. Finish it with a layer of ketchup, chili sauce, or gravy. Or choose seasoned diced tomatoes, pizza sauce, or a. Nobody just rolls out a meatloaf to the dinner table.
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