Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, the best ever beef srogganoff. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
The Best Ever Beef Srogganoff is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. The Best Ever Beef Srogganoff is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook the best ever beef srogganoff using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make The Best Ever Beef Srogganoff:
- Get 4 russet potatoes sliced in to matchsticks
- Prepare 1 oil for frying the potatoes
- Get 1 lb sliced beef stir fry style cuts.
- Take 1 large thinly sliced onion
- Prepare 4 tbsp unsalted butter divided
- Get 2 tbsp flour
- Take 1/3 tsp dry mustard
- Get 1 cup beef broth
- Get 1/3 cup sour cream
Instructions to make The Best Ever Beef Srogganoff:
- In a frying pan start to heat oil , enough to cover fries. do not over crowd pan.do in batches and place on paper towel to drain some oil.
- in a med size sauce pot melt 2 tablespoons butter. Add flour and dry mustard wisking constantly about 2min.add beef broth slowly continue wisking, bring to a boil to thicken and turn down flame slightly.when thickened , remove from heat add sour cream and mix well. set aside.
- In a second pan add 2 TBL spoons butter to pan on med heat.add onion cook a min then add beef to pan along with salt and pepper.When beef is cooked throughout add sauce mixture to beef.
- add beef and sauce to your plate and top with matchstick potatoes and parsley
So that’s going to wrap this up with this special food the best ever beef srogganoff recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
