Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken pot “no pie” with buttermilk biscuits. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Chicken Pot “No Pie” with Buttermilk Biscuits is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Chicken Pot “No Pie” with Buttermilk Biscuits is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken pot “no pie” with buttermilk biscuits using 19 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Chicken Pot “No Pie” with Buttermilk Biscuits:
- Make ready Chicken pot pie
- Make ready 15 strips chicken (diced)
- Make ready 5-6 medium-sized potatoes (cubed)
- Prepare 1 frozen bag of peas (I buy a mixed package with corn, peas, and carrots inside)
- Get 1/2 onion (diced)
- Get 2 cloves garlic (minced)
- Take 2 cups chicken broth
- Get Desired amount of salt
- Take Desired amount pepper
- Take 2 tbsp flour
- Prepare 2 tbsp butter
- Get Buttermilk biscuits
- Prepare 4 cups AP flour
- Get 4 tsp baking powder
- Make ready 1/2 tsp baking soda
- Make ready 1 tsp salt
- Make ready 3/4 cup butter
- Make ready 1 cup buttermilk
- Get 2 tbsp butter (for brushing)
Today we're taking it one step further and baking them on top of chicken pot pie filling. Place biscuits over the chicken pot pie filling, leaving about an inch between biscuits. Your phone is not deceiving you! That's why we put "pie" in quotes!
Steps to make Chicken Pot “No Pie” with Buttermilk Biscuits:
- Preheat the oven to 190 degrees Celsius. (375 degrees Fahrenheit)
- Then, in a large bowl combine your dry ingredients using a whisk.
- Add the butter into flour mixture and crumble with your fingers.
- Gradually add in the buttermilk and mix with your hands until you have formed a ball of dough. If you don’t have buttermilk on hand, see step 5 for instructions on how to make your own. (I always make it from scratch for this recipe.)
- You can easily make buttermilk with whole milk and either lemon juice or white vinegar. For every 1/2 cup of milk you use, add 1/2 tsp of lemon juice or white vinegar; whisk together.
- Roll our your dough, then fold in half. Roll out again, and fold once more. Then roll out the dough until it’s between 1 1/2 - 2 inches thick. (Folding the dough over builds up layers making your biscuits thicker.)
- Next, using a biscuit cutter or a glass cup, cut out your biscuits and place on a cooking tray that has been lined with parchment paper. Bake for 18-20 minutes or until golden brown.
- Melt 2 tbsp butter and lightly brush the tops of the biscuits using a pastry brush.
- Now, let’s make the chicken pot pie filling. First, wash and peel your potatoes. Then, cut them into small cubes and set aside.
- Next, cut the chicken strips into equal bite-sized chunks. Set aside.
- Add the minced garlic and 1/2 onion to a pan and sauté until translucent. Once it’s translucent, add the potatoes and cook on medium-low heat for 8 minutes.
- Now is a good time to preheat your oven to 180 degrees Celsius. (350 degrees Fahrenheit)
- Add the frozen veggies and cook for 4 minutes.
- Then, pour in the chicken broth and add the diced chicken. Place a lid over the pan and stir occasionally to make sure all the pieces of chicken are cooked; cook on medium heat for 8 minutes. (Pre-cooking your chicken is also an option, however I learned from experience that when you do that the chicken tends to be a lot drier.)
- Once the chicken is cooked, evenly coat everything in the pan with the flour. Stir quickly to avoid lumps. Then, add the butter and stir well.
- Pour everything into your oven safe cooking dish and put in the oven. Bake for 40 minutes.
- C’mon!! 🤤😍
Instead, this has the homey, warm flavors of a classic chicken pot pie, just with a juicy chicken breast and cheesy biscuits. Chock full of vegetables and with a delectable creamy sauce. Recipe: Delicious Chicken Pot "No Pie" with Buttermilk Biscuits; Easiest Way to Make Delicious My Other way of cooking Lasagne. With a nice Crispy Top.☺ Recipe: Appetizing Baked Honey-Mustard Chicken Thighs with Roasted Peppers Recipe: Delicious Chicken Pot "No Pie" with Buttermilk Biscuits; baked biscuits buttermilk biscuits cobbler pie pot. How to Cook Delicious Beef Hand Pies.
So that is going to wrap this up with this special food chicken pot “no pie” with buttermilk biscuits recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
