Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, brinjal with salted fish 咸鱼茄子. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Brinjal with Salted Fish 咸鱼茄子 is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Brinjal with Salted Fish 咸鱼茄子 is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have brinjal with salted fish 咸鱼茄子 using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Brinjal with Salted Fish 咸鱼茄子:
- Prepare Brinjal
- Make ready Garlic
- Take Salted Fish
- Take Soy Sauce
- Make ready Sugar
- Prepare Cooking Wine
Instructions to make Brinjal with Salted Fish 咸鱼茄子:
- Brinjal cut into size and deep fried for 1~2 minutes
- Hot wok with 1tbsp Vegetable oil, Stir-fried garlic then follow by Brinjal.
- Add on salted fish, soy sauce and sugar to taste, lastly apply cooking wine then ready to be served.
So that’s going to wrap it up with this exceptional food brinjal with salted fish 咸鱼茄子 recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
