Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, venison stroganoff. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Venison Stroganoff is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Venison Stroganoff is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook venison stroganoff using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Venison Stroganoff:
- Prepare 1.5 pounds venison tenderloin cubed. Or meat of your choice
- Make ready 2/3 cup sour cream
- Prepare 3 tbsp butter
- Get 2 tbsp olive oil
- Make ready 10 oz mushrooms sliced
- Prepare 1 lg onion
- Take 2 tbsp dijon mustard
- Make ready to taste S/P
- Make ready 2 cups beef broth
- Take Chives if wanted
Instructions to make Venison Stroganoff:
- Brown meat in skillet with tbsp of butter and 2 tbsp olive oil, while that's browing start the water for egg noodles,when water comes to a boil add noodles
- Sautee onions and mushrooms with remaining 2 tbsp butter until mushrooms are golden in color. Take off heat and set aside
- If you want, drain excess liquid from meat(I personally do)and mix in all other ingredients, including the onions and mushrooms to the meat and stir
- Make a flour slurry to thicken, 4 tbsp of flour with 4-6 oz of warm water. Whisk until blended, then add to meat and other ingredients and stir.
- Bring meat and other ingredients to a slow boil medium high heat for about 15 mins, add noodles mix together and serve. Enjoy
So that is going to wrap this up with this special food venison stroganoff recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
