Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, wrapped apples. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Wrapped Apples is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Wrapped Apples is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook wrapped apples using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Wrapped Apples:
- Make ready apples, peeled
- Get puff pastry
- Prepare Cinnamon sugar
- Get large egg, beaten
- Prepare Salted Caramel Sauce Ingredients
- Prepare sugar
- Make ready water
- Prepare light corn syrup
- Make ready heavy cream
- Make ready unsalted butter
- Make ready Fleur de Sel or good quality sea salt
I recommend starting your caramel sauce first, because it can be cooling while you peel and prep your apples and puff pastry. Bacon Wrapped Baked Apples are pretty hard to beat on a crisp fall day! Baked apples wrapped in pie crust are delicious when made for any season. I think they taste best when made in the fall apple season… warm out of the oven and then covered with a sweet vanilla hard sauce, it will be hard to only eat one.
Steps to make Wrapped Apples:
- To make Salted Caramel Sauce: in a medium saucepan, combine sugar, water, and corn syrup, bring to a boil. Using a wet pastry brush, wash down any crystals on the side of the pan. Boil over high heat until a deep amber caramel forms, swirling often, for about 6-12 min (be careful, because caramel will darken rapidly at this stage).
- Remove saucepan from heat, carefully whisk in the heavy cream, butter, and salt. Let caramel cool to room temperature. Salted caramel can be refrigerated for up to 2 weeks.
- Preheat oven to 400 degrees F. Line cookie sheet with parchment paper.
- Peel apples and scoop out core with a melon baller. Leave the bottom intact.
- Roll apples in cinnamon sugar until evenly coated.
- Cut puff pastry sheets length wise into 2cm wide strips. Use a knife or leaf cutter to cut out leaf shapes from one strip.
- Wrap puff pastry strips (2 per apple should be good) around apples, pressing lightly to seal the overlap. Press 2 leaf shapes at the top of the apple.
- Fill the partially cored apples with caramel sauce.
- Bake for 25 min or until puff pastry is golden brown.
Try this for a fresh twist on the idea. Red apples on sticks, bathed in gooey caramel. Repeat process with remaining three apples. Pack oat stuffing mixture into cored center of each apple. Mound remaining stuffing atop exposed portion of apple.
So that is going to wrap this up with this special food wrapped apples recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
