Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, roasted tomato soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Remove roasted tomatoes, garlic and onion from the oven and transfer to a large stock pot (set aside the roasted vine tomatoes for later). Roasted tomato soup made with roma tomatoes and red bell peppers is a tasty accompaniment to BLTs for a quick and easy weeknight dinner. Recently had an extra pint of cherry tomatoes on hand and was in search of comfort food.
Roasted Tomato Soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Roasted Tomato Soup is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have roasted tomato soup using 14 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Tomato Soup:
- Make ready mixed tomatoes
- Take sliced red wine onions
- Take oven roasted garlic
- Make ready celery chopped
- Make ready chopped tomatoes
- Get medium potatoes diced
- Take sugar
- Get stock
- Take tomato puree
- Get double cream
- Prepare Pesto optional for dressing
- Prepare Bay leaves and sprigs of rosemary
- Prepare Salt and pepper to cook taste
- Prepare Good drizzle of olive oil
This soup is an all-time favorite of mine. In this soup recipe, the tomatoes are roasted. There is another restaurant style tomato soup on the blog where the tomatoes are not roasted but blanched. The best homemade roasted tomato basil soup made with fresh tomatoes, garlic, olive oil, caramelized onions and optional add-ins for extra creaminess.
Steps to make Roasted Tomato Soup:
- Set your oven to 180 degrees - place the tomatoes, onion, celery, garlic, herbs on a oiled baking tray then add a good sprinkling of salt and pepper. Place in the oven for 30 mins.
- After 30 mins give it a stir then place back in the oven for a further 30 more.
- Meanwhile chop the potatoes. Take out the hard herbs from the roasted tomatoes and then add / pour them into a large pan.
- Throw in the potatoes, tinned tomatoes and tomato purée.
- Pour in the stock and squeeze in the roasted garlic out of their skins.
- Add the sugar and simmer away for 20 minutes.
- Then blitz, get another large pan and a sieve. Place the sieve over the large empty pan and pour the blitz tomato sauce into it.
- Stir the ladle around the sieve so the mixture goes through the mesh.
- Repeat and repeat until you have passed the whole mixture through, discard the pips that are left.
- Taste the soup if it’s bitter add a bit more sugar, check the seasoning is correct to. Add the cream and simply.
- Serve!
This easy tomato basil soup recipe is full of flavor and the best way to use up garden tomatoes! You'll never want to go back to the canned stuff after you try this. A hearty yet simple tomato soup, full of flavour and fresh vegetables. The flavours work very well with a side of cheesy garlic bread. Place tomatoes, red onion, and bell pepper, and garlic on a baking sheet.
So that’s going to wrap this up for this special food roasted tomato soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
