Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, eggplant pasta. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Eggplant Pasta is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Eggplant Pasta is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook eggplant pasta using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant Pasta:
- Prepare smashed garlic cloves
- Get About 1-2 tablespoons olive oil
- Make ready butter
- Make ready firm medium eggplant diced
- Prepare diced tomatoes
- Prepare container of small fresh mozzarella
- Make ready or box of rigatoni
- Take white wine (optional)
- Prepare Fresh basil 🌿
- Prepare Salt and pepper
Steps to make Eggplant Pasta:
- Boil water for pasta, about 2-3 quarts
- Heat 1 tablespoon olive oil and 1 tablespoon butter on high heat. When hot add eggplant. Brown and set aside.
- Add pasta to boiling salted water.
- Heat oil, butter and smashed garlic over medium heat. Sauté until golden brown. Don’t overcook it!
- Add white wine if you want. Then add tomatoes. Salt and pepper to taste. Simmer for 10 minutes or until pasta is cooked.
- Add cooked rigatoni from water to tomato sauce. Simmer for a few minutes. Add eggplant and fresh mozzarella.
- Top with fresh basil 🌿 Enjoy! I hope you like it ❤️
So that’s going to wrap it up for this special food eggplant pasta recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
