Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mushroom, garlic, and onion stuffed venison backstrap. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mushroom, Garlic, and Onion Stuffed Venison Backstrap is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Mushroom, Garlic, and Onion Stuffed Venison Backstrap is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have mushroom, garlic, and onion stuffed venison backstrap using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mushroom, Garlic, and Onion Stuffed Venison Backstrap:
- Prepare 2 lbs venison backstrap (1/3 backstrap)
- Make ready 1/4 lbs baby bella mushrooms
- Get 1/4 clove garic
- Take 1/2 tbsp Italian seasoning
- Make ready 1/4 onion
Steps to make Mushroom, Garlic, and Onion Stuffed Venison Backstrap:
- Make two cuts (like a cross) thru backstrap
- Make a paste with all ingredients besides backstrap (can just be chopped very fine)
- Stuff backstrap all the way through with paste
- Place stuffed backstrap on cookie sheet or baking dish and broil on low for 15 minutes each side. Let set for 10 minutes.
So that’s going to wrap this up for this special food mushroom, garlic, and onion stuffed venison backstrap recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
