Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, buttermilk white bread. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
The Buttermilk Along With Other Ingredients Simply Enriches The Taste. Try Today Bread, Bagel, Brownies, Pita, Rolls, & More. Buttermilk is often used in baking to give bread a softer crumb.
Buttermilk White Bread is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Buttermilk White Bread is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook buttermilk white bread using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Buttermilk White Bread:
- Get 4 cups all purpose flour
- Get 1/2-1 cup all purpose flour (dusting and adding to the dough just in case the dough is still soggy)
- Take 21/2 tsp instant yeast
- Get 2 tsp sugar (or more)
- Get 1 tsp salt
- Prepare 2 tbsp cultured buttermilk powder
- Prepare 11/2 tbsp vegetable oil in your choice
- Take 11/2 lukewarm water divided
- Prepare Melted butter for brushing
Meanwhile, heat the buttermilk and butter over low heat until the butter melts. The mixture will look badly curdled- don't worry, that's what happens when buttermilk is heated. Pour over the yeast, and mix until thoroughly combined. In general, I try to make sourdough or whole grain bread for my family, but I must admit, there is just something about a nice soft slice of homemade white bread.
Steps to make Buttermilk White Bread:
- In the bowl or using glass measurement combine half of the lukewarm water, yeast, and sugar, let sit for 7-10 minutes
- Placed all the dry ingredients in to mixing bowl or a stand mixer. Add the remaining water, oil, and the yeast mixture. Knead at low speed until the dough comes together, soft but not sticky. Add a few more tablespoons flour if necessary. One tablespoon at the time. Continue to Knead until the dough pulls away from the sides of the bowl and is soft and smooth.
- Transfer the dough to lightly greased bowl and make sure that it’s completely coated. Cover with a plastic wrap and let it rise in warm and draft-free place for about 1 hour or until doubled in size.
- Lightly flour the work surface with remaining flour and turn out the dough on to it. Divide the dough into two equal portions. Use fingers to gently pat each half into 20x40cm rectangle (8x12 inches) and pressing it all over to remove any air pockets. Starting from the short end roll up into a tight roll and pinch the seams to seal then place each loaf into greased 8x4 inch loaf pan. cover with plastic wrap and let them rise for about an hour or until doubled in size.
- Preheat oven to 400F. And bake the loaves for 20-25 minutes (depending of the oven) until it golden brown or when toothpick comes out clear.
- Invert the bread onto a cooling rack, then re-invert bread and brush the top and side of bread with melted butter. Let it cool completely before slicing. Anyway, actually my husband and I enjoyed it when it was still warm. Give it try!
- HappyBaking❤️
And this is hands down the BEST recipe for white bread I have tried. Buttermilk Bread is soft, has incredible flavor and can be made in your bread machine! If you love Bread as much as we do, find all of our Best Bread Recipes Here! Buttermilk Bread is made with just a handful of ingredients and is one of my favorite bread recipes. Even when freshly baked the buttermilk "tang" was not pronounced and lessened quickly over time; a couple days after baking it was just a too sweetish white bread.
So that’s going to wrap it up with this exceptional food buttermilk white bread recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
