Beef Tenderloin (best recipe)
Beef Tenderloin (best recipe)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beef tenderloin (best recipe). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beef Tenderloin (best recipe) is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Beef Tenderloin (best recipe) is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have beef tenderloin (best recipe) using 11 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Beef Tenderloin (best recipe):
  1. Take 4 1/2-5 pounds filet of beef or beef tenderloin whole.
  2. Take Marinade:
  3. Prepare 1/2 cup soy sauce
  4. Take 1/2 cup honey
  5. Make ready 2 tbs chopped ginger
  6. Make ready 1/4 cup balsamic vinegar
  7. Make ready 1/3 cup dry red wine
  8. Get 2 tbs black pepper
  9. Make ready 2 tbs chopped garlich
  10. Make ready 3 tbs cornstarch
  11. Make ready 1 bay leaf
Steps to make Beef Tenderloin (best recipe):
  1. Combine all marinade ingredients in heavy saucepan; mix well.
  2. Bring just to boiling point.
  3. Remove from heat and allow to cool.
  4. Place beef in glass, enamel, or stainless steel pan.
  5. Pour cooled marinade over beef and cover.
  6. Allow to marinate over night.
  7. Remove from fridge several hours before roasting.
  8. Preheat oven to 450°F.
  9. Place meat in shallow baking pan and pour marinade over it. (I leave it in the shallow dish in which it marinated overnight.)
  10. Roast for 20 minutes, basting with marinate from time to time.
  11. Reduce heat to 350°F.
  12. Continue roasting another 20 minutes (or until beef reaches desired doneness).
  13. Remove from oven and let cool in marinade.
  14. Cut into thin slices and serve at room temperature.
  15. Note: This is best served rare to medium rare. It is often done after 40 minutes of roasting, so please be care not to overcook.

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