Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, spicy garlic eggplant. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
This is a quick and easy Chinese Eggplant recipe with a spicy garlic sauce that's so addictive. Plus, the eggplant pieces are so tender, they almost melt in your. This Instant Pot garlic eggplant recipe is the second eggplant recipe I made in my Instant Pot (the When mulling over the eggplant recipe ideas, I decided to adapt my popular roasted spicy garlic. how to video + recipe Chinese Eggplant with Spicy Garlic Sauce – recipe by cookbook author Jaden Hair of Steamy Kitchen.
Spicy Garlic Eggplant is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Spicy Garlic Eggplant is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook spicy garlic eggplant using 3 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Spicy Garlic Eggplant:
- Take eggplant
- Get Celery
- Make ready Eggplant chilli sauce
Chinese Eggplant With Garlic Sauce with tender, moist eggplant and a sweet and Tender eggplant stir fry in a spicy garlic sauce. The eggplant is grilled until crispy and smoky, and then cooked in a rich savory garlic sauce. Cut the eggplant into bite-sized pieces, slice the bell peppers, green onion, ginger, and garlic. This eggplant with spicy garlic sauce was one of the few dishes I prepared for the blog before I left Cali.
Instructions to make Spicy Garlic Eggplant:
- Wash and cut the eggplant into big strips. Remove. Then heat the sauce in a wok then add in eggplant. Mix them well and serve
Open up the spicy garlic eggplant sauce and stir in together with the minced pork. Transfer the Chinese Eggplant in Spicy Chilli Garlic Sauce to a serving bowl and serve it along with Chinese Vegetable Fried Rice or Vegetable Hakka Noodles. Compared to the American eggplant, Chinese eggplants have thinner skins, a more delicate flavor, and not as many of the seeds. Can be used in place of American eggplant. This spicy garlic eggplant and ground pork pasta recipe is flavored with Chinese black vinegar, chili garlic sauce, scallions, ginger, garlic and soy sauce.
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