Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, braised eggplant in garlic sauce鱼香茄子🍆. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Executive Chef Zeng Feng of Si Chuan Dou Hua Restaurant, shares the technique of making this classic Sichuan Dish. 四川豆花饭庄执行主厨曾锋与我们分享鱼香茄子的制作方法。 Connect with. Sichuan eggplant stir fry, or yú xiāng eggplant (鱼香茄子), is one of those under-appreciated real-deal Sichuan dishes that deserves more attention. It contains soy sauce, Chinkiang vinegar, sugar, fermented spicy bean paste (dòubànjiàng), chili peppers, and a great amount of fresh garlic, ginger.
Braised eggplant in garlic sauce鱼香茄子🍆 is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Braised eggplant in garlic sauce鱼香茄子🍆 is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook braised eggplant in garlic sauce鱼香茄子🍆 using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Braised eggplant in garlic sauce鱼香茄子🍆:
- Make ready Chinese eggplant, hand broken into inch length
- Take salt in 4 cups of water for brining
- Make ready carrot, sliced
- Prepare onion, sliced
- Make ready garlic, minced
- Prepare minced ginger
- Get cooking wine
- Prepare olive oil
- Prepare green onion, sliced
- Get tamari sauce
- Make ready Pixian broadbean paste
- Make ready Chinese aged vinegar
Now this dish is a featured dish in many Sichuan style restaurants. The eggplants can be eaten directly after deep-frying. Braised Eggplant with Garlic Sauce is a classic Sichuan dish that combines soft simmered eggplant, fermented soy beans, and a sweet, garlicky sauce. For this version, I like to add a few tablespoons of chopped up preserved mustard root and incorporate the garlic in a couple of ways: first, by cooking.
Instructions to make Braised eggplant in garlic sauce鱼香茄子🍆:
- Soak eggplant in salty water for 5 minutes to remove excess water in eggplant.
- Get ready for all other ingredients. Squeeze out brining water in eggplant and set them aside.
- In a heated wok, saute eggplant in oil until they begin to soften for about a minute. Add carrot, onion and garlic, keep stirfry until aromatic for another minutes.
- Season with broadbean paste and pour in cooking wine. Cover up all eggplants with hot water and simmer for about 15 minutes on medium heat until soft and liquid reduce 2/3.
- Turn up the heat and stir very gently. Reduce the juice to almost nothing and splash in vinegar and a touch of honey. Adjust seasoning if necessary towards the end.
- Toss green onion in right before plating. Serve with rice or noodles.
Fish-fragrant eggplant or 鱼香茄子, is a signature dish in Sichuan cuisine. Don't get confused by the Directions. Add finely chopped scallions and sauce ingredients in a medium size bowl, mix well and Mince the garlic and ginger. Heat oil in a wok on low heat. Add Sichuan peppercorns to wok, frying.
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