Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, caramel apple scones. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Delicious fresh scones delivered, or bake using our mixes. Real fresh scones, or bake using easy mix in just minutes. In a small bowl, combine the flours, brown sugar, baking powder and salt.
Caramel Apple Scones is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Caramel Apple Scones is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook caramel apple scones using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Caramel Apple Scones:
- Take all purpose flour + additional for hands and work surface
- Make ready baking powder
- Make ready ground cinnamon
- Prepare salt
- Prepare unsalted butter, frozen
- Take heavy cream + additional for brushing
- Prepare large egg
- Get brown sugar
- Get vanilla extract
- Prepare heaping cup peeled and chopped apple
- Make ready coarse sugar (optional)
- Take caramel sauce
Tips for making these Caramel Apple Scones. The key to any dough-like pastry is butter. Not just butter, but cold butter. The fat from the butter will coat the flour making that butter flavor and flaky and soft buttery texture consistent throughout the scones.
Steps to make Caramel Apple Scones:
- In a large bowl, whisk together the flour, baking powder, cinnamon and salt. Use a hand grater to grate the frozen butter and toss it into the flour mixture. Combine it with either a pastry cutter, a fork or your fingers until the mixture resembles coarse meal. Set this bowl in the freezer for a few minutes. Preheat the oven to 400°F. Line a large baking tray with either parchment paper or a silicone baking mat and set it aside.
- In a small bowl, whisk together the cream, egg, brown sugar and vanilla until well combined. Drizzle over the dry mix and use a rubber spatula to toss it all together until it's all just moistened. Then gently fold in the apples. The dough will be a bit wet and sticky. Flour your hands and a work surface, then use your hands to form the dough into a ball and transfer it to the floured surface. Press it into a disc shape, about 8". Use a very sharp knife to cut it into 8 equal wedges.
- Place the wedges onto the prepared pan and set the pan in the fridge for 15 or so minutes. After that, brush the wedges with additional cream and sprinkle a little coarse sugar over each one. Then bake for 20-25 minutes, until they are golden brown around the edges and lightly browned on the tops. Let them cool for a few minutes, then drizzle them with the caramel sauce.
Keep the butter in the refrigerator until you are absolutely. Caramel apple scones are flaky tender scones studded with chunks of sweet tart apple that are topped with buttery homemade caramel glaze. It's okay to have a crush on these scones, I have for a long time. How to Make Caramel Apple Scones. In a large mixing bowl, combine the almond flour, tapioca, coconut flour, baking powder and soda, cinnamon and salt.
So that is going to wrap this up with this special food caramel apple scones recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
