Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, bobby”s venison with rice and sucatash. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Bobby”s Venison with rice and sucatash is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Bobby”s Venison with rice and sucatash is something that I’ve loved my entire life.
Place venison in a container or on a plate. Use a small spatula to spread paste evenly over meat, or wear kitchen gloves and rub paste evenly into meat. Arrange on a platter and drizzle over juices that have collected after resting the meat.
To get started with this particular recipe, we have to prepare a few ingredients. You can have bobby”s venison with rice and sucatash using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bobby”s Venison with rice and sucatash:
- Make ready 2 lbs Back strap venison
- Prepare 1 can sucatash
- Prepare to taste Salt
- Prepare to taste Pepper
- Get Jasmin rice
While the rice is cooking, add the venison, green pepper, red pepper and onion. Easy Venison and Rice is a quick simple meal made up of fried ground venison, onions, garlic, carrots, potatoes, and rice and then lightly doused with soy sauce. This recipe can be a side dish or the main course. I love it with a big pot of slow-cooked pinto beans and cornbread.
Instructions to make Bobby”s Venison with rice and sucatash:
- Prep and season venison
- Sauté onions and peppers
- Bring all together cook until your temp and serve
Wild rice and American game (and yes, I realize the irony of using it with a non-native deer) just works, and I happen to have some Why? Mushrooms are another natural with venison, and with wild rice. What I am getting at here is a concept chefs call "bouncing. Country-fried venison steak is a delicious way to cook fresh venison, antalope or elk steak. It happens to be my favorite way to enjoy wild game.
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