Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, eggplant in chilli paste. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Eggplant in Chilli Paste is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Eggplant in Chilli Paste is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have eggplant in chilli paste using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant in Chilli Paste:
- Prepare Eggplant
- Prepare chilli paste
- Make ready Shallot
- Make ready Spring onion
- Prepare little chicken powder
Instructions to make Eggplant in Chilli Paste:
- Wash and cut eggplant into 2 inches. Add water in a pot and steam eggplant for 4 to 5 mins. When done remove and cut half.
- Add oil in a wok and stir fry minced shallot then add chilli paste. Add chicken powder and just a little water. Let it simmer then add in eggplant. Mix it well then remove and serve
- Optional…. Spring onion on top
So that’s going to wrap this up for this exceptional food eggplant in chilli paste recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
