Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, ‘oyako’ udon. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
'Oyako' Udon 'Oyako' means 'Parent and Child'. When 'Chicken and Eggs' are used, the dish is often called with the word 'Oyako'. You might be familiar with the 'Chicken and Egg' rice bowl dish that is called 'Oyako Don'.
‘Oyako’ Udon is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. ‘Oyako’ Udon is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook ‘oyako’ udon using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make ‘Oyako’ Udon:
- Prepare servings Udon Noodles *Frozen type recommended
- Prepare Chicken Thigh Fillet *thinly sliced
- Make ready Vegetable Oil OR Sesame Oil
- Get Potato Starch *mixed with 2-3 tablespoons Water
- Prepare Eggs *lightly whisked
- Take Spring Onion *sliced, save some finely chopped green parts for topping
- Prepare <Soup>
- Prepare Dashi Stock (2 cups Water & 1 teaspoon Dashi Powder)
- Prepare Sake (Rice Wine)
- Make ready grated Ginger
- Take Salt
- Make ready Soy Sauce
- Get Mirin
Oyako-katsudon is deep fried chicken cutlet with egg on rice. Oyako-zosui is rice porridge with chicken and egg. In addition, there are some not "Oyako(parents and child)" donburi dishes, Itokodon, Tanindon and more. Oyakodon is chicken and egg in seasoned broth over rice in a bowl.
Instructions to make ‘Oyako’ Udon:
- Combine all the soup ingredients in a bowl.
- Prepare Udon Noodles. I recommend Frozen Udon Noodles as they have the best texture. Frozen Noodles are already cooked, so just warm them in boiling water.
- Heat Oil in a saucepan over medium heat, and cook thinly sliced Chicken. Add diagonally sliced Spring Onions. *Note: Save finely chopped green parts for topping.
- Add the soup and bring to the boil. Taste the soup, and add extra Salt, Soy Sauce OR Mirin as required.
- Add Potato Starch mixture, stirring well, and cook until the sauce thickens. Add the lightly whisked Egg slowly in a circular motion into the boiling soup, gently stirring. When the Egg is cooked, remove from heat.
- Place drained hot Udon Noodles in a serving bowl, cover with the mixture, sprinkle with the saved finely chopped Spring Onion, and enjoy.
Oyako means parents and children, like chicken and egg, and don (donburi) means a bowl. It's a whole meal in one bowl. It is a healthy dish since everything is boiled with no added oil. Oyako is a donburi, also called a don, which means rice bowl. The chicken and eggs are simmered in a flavorful broth and then the mixture is spooned over bowls of steamed Japanese rice.
So that’s going to wrap it up for this exceptional food ‘oyako’ udon recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
