Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, crab stuffed mushrooms. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Crab Stuffed Mushrooms is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Crab Stuffed Mushrooms is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have crab stuffed mushrooms using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crab Stuffed Mushrooms:
- Get Mushrooms (Portobello or White)
- Prepare can of lump crab meat
- Take Italian bread crumbs
- Make ready garlic minced
- Make ready butter (half stick)
- Take extra virgin olive oil
- Prepare small yellow onion finely chopped
- Get green onions finely chopped
- Make ready Parmesan grated cheese
- Take Paprika
Instructions to make Crab Stuffed Mushrooms:
- Preheat Oven 400 degrees. Clean and remove stems from mushroom and reserve 1/4 cup. Cut mushroom stems finely. With a tea spoon remove some on the inside of the mushroom to make room for filling.
- In a sauce pan sauté onions and diced mushroom stems in butter and olive oil. Add garlic after the onions and mushrooms are done, cook until garlic is cooked not burnt!
- Add crab meat, bread crumbs, green onions and 1/4 cup grated cheese, 1 teaspoon Paprika. Mix thoroughly. Cook on low heat until cheese melts and remove from heat.
- Add filling to mushroom caps, add grated cheese on top and sprinkle with paprika. Bake 10-15 minutes. Serve Hot! Enjoy!
So that’s going to wrap this up with this exceptional food crab stuffed mushrooms recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
