Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, steamed aubergine with spicy asian dressing. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Steamed Aubergine with Spicy Asian Dressing is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Steamed Aubergine with Spicy Asian Dressing is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook steamed aubergine with spicy asian dressing using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Steamed Aubergine with Spicy Asian Dressing:
- Prepare big aubergine (1lb)
- Prepare salt
- Get soy sauce
- Prepare +1tsp vinegar
- Get sesame oil
- Get scallions, thinly sliced
- Take ginger, grated
- Make ready garlic, grated
- Get Small handful coriander, chopped (optional)
Instructions to make Steamed Aubergine with Spicy Asian Dressing:
- Wash, hull and cut your aubergine into bite size pieces.
- Sprincle salt and cover with water. Sit aside. It reduces bitterness I heard.
- Mix soy sauce, vinegar, sesame oil, scallions, ginger and garlic to make dressing.
- Drain the water from aubergine, cover and microwave 8-10 mins.
- Carefully take your aubergine out of the microwave and coat with dressing.
- Sprincle coriander for garnish and extra flavour if you wish, and serve!
So that is going to wrap it up with this exceptional food steamed aubergine with spicy asian dressing recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
