Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, ‘oyako’ udon. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
‘Oyako’ Udon is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. ‘Oyako’ Udon is something that I have loved my whole life. They are nice and they look wonderful.
'Oyako' Udon 'Oyako' means 'Parent and Child'. When 'Chicken and Eggs' are used, the dish is often called with the word 'Oyako'. You might be familiar with the 'Chicken and Egg' rice bowl dish that is called 'Oyako Don.
To get started with this recipe, we must prepare a few components. You can have ‘oyako’ udon using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make ‘Oyako’ Udon:
- Take 2 servings Udon Noodles *Frozen type recommended
- Get 150-200 g Chicken Thigh Fillet *thinly sliced
- Get 1 teaspoon Vegetable Oil OR Sesame Oil
- Prepare 2 tablespoons Potato Starch *mixed with 2-3 tablespoons Water
- Get 2 Eggs *lightly whisked
- Prepare 2 Spring Onion *sliced, save some finely chopped green parts for topping
- Prepare <Soup>
- Prepare 2 cups Dashi Stock (2 cups Water & 1 teaspoon Dashi Powder)
- Prepare 2 tablespoons Sake (Rice Wine)
- Prepare 1 teaspoon grated Ginger
- Take 1/2 teaspoon Salt
- Get 2 tablespoons Soy Sauce
- Make ready 1 tablespoons Mirin
Oyako-udon is Oyakodon's ingredients on udon noodle insted of rice. Oyako-katsudon is deep fried chicken cutlet with egg on rice. Oyako-zosui is rice porridge with chicken and egg. In addition, there are some not "Oyako(parents and child)" donburi dishes, Itokodon, Tanindon and more. "Itoko" means cousin, it consits egg and duck instead of chicken.
Instructions to make ‘Oyako’ Udon:
- Combine all the soup ingredients in a bowl.
- Prepare Udon Noodles. I recommend Frozen Udon Noodles as they have the best texture. Frozen Noodles are already cooked, so just warm them in boiling water.
- Heat Oil in a saucepan over medium heat, and cook thinly sliced Chicken. Add diagonally sliced Spring Onions. *Note: Save finely chopped green parts for topping.
- Add the soup and bring to the boil. Taste the soup, and add extra Salt, Soy Sauce OR Mirin as required.
- Add Potato Starch mixture, stirring well, and cook until the sauce thickens. Add the lightly whisked Egg slowly in a circular motion into the boiling soup, gently stirring. When the Egg is cooked, remove from heat.
- Place drained hot Udon Noodles in a serving bowl, cover with the mixture, sprinkle with the saved finely chopped Spring Onion, and enjoy.
If you have good broth, your job is half way done anyway. Oyako literally means parents and children in Japanese and is a reference to two of the dish's main ingredients: chicken and egg. Oyako is a donburi, also called a don, which means rice bowl. The chicken and eggs are simmered in a flavorful broth and then the mixture is spooned over bowls of steamed Japanese rice. Oyako udon: chicken and egg, with sliced onion in a sweetened dashi soup over udon.
So that’s going to wrap this up for this special food ‘oyako’ udon recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
