Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, grandma's old fashioned pumpkin cheesecake. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Grandma's Old Fashioned Pumpkin Cheesecake is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Grandma's Old Fashioned Pumpkin Cheesecake is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have grandma's old fashioned pumpkin cheesecake using 24 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Grandma's Old Fashioned Pumpkin Cheesecake:
- Get 3/4 cup Graham Cracker Crumbs
- Prepare 1/2 cup ground pecans
- Take 2 tbsp white sugar
- Make ready 2 tbsp brown sugar
- Get 1/4 cup butter
- Make ready 3/4 cup white sugar
- Prepare 3/4 cup canned pumpkin
- Get 3 egg yolks
- Get 1 1/2 tsp ground cinnamon
- Prepare 1/2 tsp ground mace
- Take 1/2 tsp ground ginger
- Prepare 1/4 tsp ground salt
- Get 3 (8oz pkgs) cream cheese
- Make ready 3/8 cup white sugar
- Take 1 egg
- Prepare 1 egg yolk
- Take 2 tbsp heavy whipping cream
- Get 1 tbsp cornstarch
- Get 1/2 tsp vanilla extract
- Take 1/2 tsp lemon extract
- Prepare 1 For the Whipping Cream you need
- Make ready 1 cup heavy whipping cream
- Prepare 3 tbsp confectioners sugar
- Prepare 1/2 tsp vanilla extract
Instructions to make Grandma's Old Fashioned Pumpkin Cheesecake:
- Preheat oven to 350°F F(175 degrees C).
- Combine the graham cracker crumbs, ground pecans, 2 tablespoons white sugar, 2 tablespoons brown sugar, and the melted butter or margarine and mix well. Firmly press mixture into one 9 in. springform pan
- Combine 3/4 cup of the white sugar, the pumpkin, 3 egg yolks, ground cinnamon, ground mace, ground ginger, and salt in a medium bowl. Mix well and set aside.
- Beat cream cheese with an electric mixer until light and fluffy; gradually add 1/4 cup plus 2 Tablespoons white sugar and mix well. Add the whole egg, remaining egg yolk and the whipping cream beating well. Add cornstarch and vanilla and lemon flavorings, beat batter until smooth. Add pumpkin mixture and mix well, Pour batter into the prepared pan.
- Bake at 350°F F(175 degrees C) for 50 to 55 minutes. Do not over bake. Center may be soft but it will firm up when chilled. Let cheesecake cool on a wire rack, then refrigerate.
- Directions For Whipping Cream : In a chilled small bowl and with chilled beaters, beat cream until it begins to thicken. Add confectioners sugar and vanilla, beat until peaks form. Store in the refrigerator.
So that’s going to wrap it up with this exceptional food grandma's old fashioned pumpkin cheesecake recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
