Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, spaghetti bolognese. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Spaghetti Bolognese is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Spaghetti Bolognese is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook spaghetti bolognese using 19 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Spaghetti Bolognese:
- Take Meat
- Get 1200 g shredded beef
- Take 350 g shredded pork/sausage meat
- Get Vegetables
- Make ready 500 g onion
- Make ready 150 g celery
- Prepare 400 g carrot
- Take Tomato sauce
- Get 1600 g tomato block can (CIRIO: Polpa)
- Take 120 g concentrated tomato can (CIRIO concentratodi pomodo)
- Prepare Spices and greases
- Get 225 g butter
- Prepare 150 ml olive oil
- Take Sugar
- Make ready Salt
- Prepare Pepper
- Take The rest
- Make ready Spaghetti no.5. Best from Barilla according to my Italian friend
- Make ready Parmesan cheese shreds
Steps to make Spaghetti Bolognese:
- Chop carrot, celery and onion into fine pieces
- Melt butter in preheated pan. Add shredded beef to pan and heat it up till it is light brown. Then add shredded pork/sausage meat.
- When pork/sausage meat turns light brown, add a tad of salt, sugar and pepper. Cook for 15 minutes till mingled meat gets brown and a bit crispy.
- Heat up olive oil in another preheated pan. Add vegetables and cook for circa 10 minutes until they get soft.
- Add vegetables into meat and mix them up evenly.
- Add tomato blocks and concentrated paste and a bit more salt, sugar and pepper. Heat up evenly.
- The Bolognese sauce can be concentrated in two ways: 1, heat in preheated oven at 180°C for 1.5 hours; 2, simmer in pan on low heat for 1.5 hours and stir frequently.
- Boil water and add salt and a teaspoon of olive oil. Then cook spaghetti.
- Pour Bolognese sauce onto spaghetti. Top the dish with Parmesan cheese shreds.
So that’s going to wrap this up with this special food spaghetti bolognese recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
