Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, laphroaig deer tenderloin. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
To roast a whole deer tenderloin, place the tenderloin in an oiled baking dish, then season the meat as desired. Brush the seasoned meat generously with melted butter to add extra moisture. A lot of deer tenderloin recipes call for grilling or pan-frying the tender "backstraps," but you can also use your oven.
Laphroaig Deer Tenderloin is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Laphroaig Deer Tenderloin is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook laphroaig deer tenderloin using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Laphroaig Deer Tenderloin:
- Prepare 1 lb deer tenderloin
- Take 1/4 cup Laphroaig 10 year Single Malt Whisky
- Get 1/2 cup olive oil
- Take 1 tsp Worcester Sauce
- Prepare 1/2 tsp smoked black pepper
- Get 1/2 tsp onion powder
- Get 1/2 tsp garlic powder
- Get Freshly ground Himalayan pink salt
Grilling is a quick and easy. Laphroaig is a single malt scotch whisky. Extremely balanced, characteristic and exuberant whisky. Please log in to your Friends of Laphroaig account.
Steps to make Laphroaig Deer Tenderloin:
- Wash the tenderloin thoroughly and pat dry.
- Lightly coat the outsade of the tenderloin with freshly ground Himalayan salt and smoked black pepper. Place the tenderloin aside.
- In a plastic gallon bag, combine the oil with the measured amount of smoked pepper. Add the whisky, Worcester sauce, onion and garlic powder to the oil.
- Place the tenderloin in the bag and massage the bag's contents gently to mix.
- Allow meat to absord the marinade for at least 3 hours before grilling.
- Heat grill to a temperature of 300 F. For best results, oil the grates prior to placing the meat on them. Allow the tenderloin to cook on one side for 3-5 mins. Turn, and grill the other side 3-5 minutes. The tenderloin should reach an internal temperature of 145 F-150 F.
From Wikipedia: Beef tenderloin, or eye fillet (New Zealand and Australia), is cut from the loin of a steer or heifer. As with all quadrupeds, the tenderloin refers to the Psoas major muscle along the central spine portion, which more or less hangs. Deer Tenderloin Petron , Find Complete Details about Deer Tenderloin Petron,Deer Meat Sirloin from Venison Supplier or Manufacturer-Bidvest Czech Republic s.r.o. Laphroaig Distillery is located on the south coast of the Isle of Islay, and is named after the area of land at the head of Loch Laphroaig. My husband has a freezer full of it in the garage!
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