Best Vanilla Piñata Cupcakes
Best Vanilla Piñata Cupcakes

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, best vanilla piñata cupcakes. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Best Vanilla Piñata Cupcakes is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Best Vanilla Piñata Cupcakes is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have best vanilla piñata cupcakes using 14 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Best Vanilla Piñata Cupcakes:
  1. Take For The Cupcakes
  2. Make ready 110 g unsalted butter
  3. Prepare 225 g caster sugar
  4. Prepare 2 large free-range eggs
  5. Get 150 g self-raising flour sifted
  6. Take 125 g plain flour sifted
  7. Take 120 ml milk
  8. Take 1 bag smarties
  9. Make ready 1 teaspoon vanilla extract
  10. Get For The Icing
  11. Prepare 250 g icing sugar sifted
  12. Make ready 80 g unsalted butter
  13. Get 25 ml milk
  14. Prepare 1 teaspoon vanilla extract
Steps to make Best Vanilla Piñata Cupcakes:
  1. Preheat your oven to 180°C.
  2. Cream the butter and sugar together in an electric​ mixer until light and smooth, before gradually pouring in the egg.
  3. Add both types of flour to your mixture and continue to mix until thoroughly​ combined.
  4. Pour both your milk and vanilla into the mixture as well continuing to mix.
  5. Line a muffin tray with cases.
  6. Spoon your mixture into the cases making sure all amounts are even.
  7. Bake in your oven for 25 minutes checking regularly through the glass.
  8. Leave the cup cakes to cool on a wire cooling rack.
  9. Once cooled, use a knife to cut a section from the middle of your cupcake out, making sure you don't cut to the very bottom.
  10. Fill the hole with smarties then place some of the cake you cut out back onto your cup cakes.
  11. To make your icing, mix the icing sugar and butter together untill well combined
  12. Pour in the vanilla extract, milk and food colouring (optional). Continue beating the icing for a few more minutes.
  13. Add the icing to your cup cake and…
  14. Enjoy👍

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