Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, eggs brunch. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Hot buttered English muffins, Canadian-style bacon, and poached eggs are topped with a heavenly drizzle of hollandaise sauce. Wonderful for Easter, Mother's Day, or anytime you want to treat yourself to the best brunch in the world! Serve with roasted potatoes for mopping up the extra egg yolk and hollandaise.
Eggs Brunch is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Eggs Brunch is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have eggs brunch using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Eggs Brunch:
- Take Eggs
- Make ready spinach
- Make ready Tomatoes
- Take mushrooms
- Get Sun dried tomatoes (optional)
- Prepare Cheese
- Take Salt & Pepper
- Prepare Garlic
- Get Butter
- Get Bread
- Make ready Balsamic vinegar glaze (optional)
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Instructions to make Eggs Brunch:
- First saute mushrooms and garlic in butter over a medium heat.
- While the mushroom are cooking, chop the tomatoes and spinach - we are using frozen spinach but you can use anything that you have at home. We've also added some sun dried tomatoes to give some sweetness to the dish. After around 10 minutes add the tomatoes and spinach
- When the veg is almost done - toast two pieces of bread
- Now the vegetable are nearly done, crack two eggs into the pan. Add salt, pepper and grate over a little cheese. Cook till the eggs are almost done and then finish off under the grill for a couple of minutes or until the eggs are cooked to your taste. I like to make sure mine are runny.
- When the toast and eggs are done its time to assemble your brunch. I like to add a bit of balsamic glaze to my toast and then serve the eggs and veg on top :)
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