Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, miso glaze eggplant. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Everyone has certain ingredients that give them trouble in the kitchen. This Japanese eggplant recipe is all about that umami-rich miso glaze, which you can use on all kinds of root vegetables. Miso-glazed eggplant (Nasu dengaku) is on many Japanese menus, and it's a dish I always order It's incredibly easy to make at home I roast the eggplant first, then brush it with the glaze and run it under.
Miso Glaze Eggplant is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Miso Glaze Eggplant is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook miso glaze eggplant using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Miso Glaze Eggplant:
- Take round eggplant
- Make ready miso paste
- Get Olive oil or sesame oil
- Make ready vinegar
Easy to prepare, this eggplant dish can be both an elegant and unctuous side or entrée dish. Recipe for Japanese miso glazed eggplant, or nasu dengaku (なす田楽). Nasu Dengaku_ (なす田楽) is a miso glazed eggplant dish popular in Japan in the middle of summer, when. Miso Glazed Eggplant - Elegant Veggie Entrée or Side Dish.
Steps to make Miso Glaze Eggplant:
- Cut eggplant into round slices. Brush each side with olive oil and place in a baking tray. Bake in the oven at 250°C (480°F) for 15 minutes. Make sure to turn each side.
- After 15 minutes, remove it and brush each side with a mixture of miso paste and vinegar. Return to the oven and char it. Serve.
If you have a love for eggplant, this recipe is easily one of the simplest and delicious ways to prepare the nightshade fruit. Carefully spread the miso glaze on the cut surface of every eggplant. Place on a rimmed baking sheet or foil-lined broiler pan, face up. Broil until completely tender and glaze has begun to caramelize. I've had miso-glazed eggplant when I'm out for dinner and have loved them!
So that’s going to wrap it up with this special food miso glaze eggplant recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
