Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, streusel topped pumpkin pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Streusel Topped Pumpkin Pie is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Streusel Topped Pumpkin Pie is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook streusel topped pumpkin pie using 28 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Streusel Topped Pumpkin Pie:
- Get Crust
- Make ready all-purpose flour
- Make ready granulated sugar
- Take salt
- Make ready unsalted butter, cold, diced into 1/2" cubes
- Make ready shortening, cold
- Make ready -4 Tbsp. ice water
- Get Filling
- Make ready granulated sugar
- Prepare cornstarch
- Prepare ground cinnamon
- Make ready ground ginger
- Take ground nutmeg
- Prepare ground cloves
- Get large eggs & 1 egg yolk
- Make ready packed Brown sugar
- Take salt
- Get - 15oz can pumpkin puree
- Get vanilla extract
- Take half and half
- Get Streusel
- Get all-purpose flour
- Prepare granulated sugar
- Make ready light brown sugar
- Take ground cinnamon
- Take salt
- Get cold butter - cut in cubes
- Get chopped pecans
Instructions to make Streusel Topped Pumpkin Pie:
- Fir the crust : in a bowl whisk together flour, sugar, salt. Add cold butter & shortening. Using a fork cut butter into flour until mixture looks like coarse crumbs. Drizzle ice water into mixture 1 Tbsp. At a time until it starts to come together. Do not overmix. Press the dough together. Wrap into plastic wrap. Shape into 4 -5" round. Chill 30 minutes.
- Dust work surface with flour. Roll into a 12" round. Carefully transfer dough into a 9" pie plate. Trim & flute. Preheat oven to 375º. Chill dough 10 minutes.
- In a mixing bowl. Mix sugar & cornstarch , cream cheese, spices using a mixer . Mix until smooth. Scrape down. Add eggs, br. Sugar , salt. Mix together. Blend in half & half & pumpkin & vanilla. Pour mixturw into pie crust. Bake 35 minutes.
- Meanwhile make the crumble. In a mixing bowl whisk together flour, sugar, br. Sugar , cinnamon, salt. Mix together. Add cold butter use a fork to cut butter into mixture intil it resembles small crimbs. Stir in pecans.After 35 minutes. Remove from oven. Sprinkle topping on top of pie.
- Reduce oven to 350º. Bake another 25-35 minutes. Until toothpick comes out clean cool completely. Then chill 1-2 hours. Keep refrigerated.
So that’s going to wrap it up for this special food streusel topped pumpkin pie recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
