Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, best ever quesadilla. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Best Ever Quesadilla is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Best Ever Quesadilla is something which I have loved my entire life. They’re nice and they look fantastic.
These Chicken Quesadillas are easy, cheesy and packed full of flavour. Here I'll show you just a few tips & tricks to make the best chicken quesadillas. In this video, I'm teaching you how to make the best quesadillas ever.
To get started with this recipe, we must first prepare a few ingredients. You can have best ever quesadilla using 9 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Best Ever Quesadilla:
- Take 1 lb Chicken Breast
- Take 4 large Tortillas
- Prepare 1/2 lb Bacon
- Make ready 4 Jalapenos (fresh)
- Take 1 bunch Scallions (fresh)
- Prepare 2 medium Tomatoes
- Get 1 packages Cheddar Jack Cheese (half cheddar and half monterey jack)
- Take 1 Sour Cream
- Take 1 Salsa
The best way to eat a 'dilla. By far the best use for leftover chicken ever. Get the recipe from Moms and Munchkins. By far the best method to go about reheating quesadillas is by using the stovetop.
Instructions to make Best Ever Quesadilla:
- Cook chicken, let cool, then dice it and add to a bowl.
- Cook bacon crispy, let cool.
- Slice scallions and jalapenos and add to bowl with chicken.
- Dice tomatoes and add to bowl with chicken.
- When bacon is cool, crumble and add to bowl with chicken.
- Mix chicken, peppers, scallions, tomatoes, and bacon.
- Pre heat grill to medium heat.
- Add chicken mixture over half of the tortillas, cover with the cheese, then fold other half over.
- Do the same to the other 3 tortillas.
- Grill 2 to 3 minutes on each side.
- Serve with sour cream and salsa.
- Enjoy!
All you have to If you love your quesadilla, then don't even consider using the microwave. This is a definite no-no and. Imagine a quesadilla that's more like a taco with an armor of cracker-crisp golden Oaxaca cheese welded around it. This kind of quesadilla is called a costra de queso, and it's now the only way I want. Oh, quesadillas — they never fail us.
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