Name: Recipe of Any-night-of-the-week Solterito | Corn Salad
Prep time: 35 min
Cook time: 53 min
Yield: 1
Cuisine: American
Ingredients: 1 cup choclo yellow or white corn threshed; 1 cup broad beans; 1 cup lima beans; 1 cup tomatoes diced; 1/2 cup red onion chopped; 1 pound queso fresco white cheese diced; 1/2 cup black or green olives sliced crosswise; 1/3 cup parsley chopped; 2 teaspoons aji limo lime chilli minced wo seeds or veins; 5 teaspoons olive oil; 3 teaspoons red vinegar; 5 lettuce leaves; to taste Salt and pepper

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, solterito | corn salad. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious. Corn Salad is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Solterito

To get started with this particular recipe, we must prepare a few ingredients. You can have solterito | corn salad using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Solterito | Corn Salad:

Take 1 cup "choclo" (yellow or white corn), threshed
Prepare 1 cup broad beans
Get 1 cup lima beans
Make ready 1 cup tomatoes, diced
Prepare 1/2 cup red onion, chopped
Prepare 1 pound "queso fresco" (white cheese), diced
Prepare 1/2 cup black or green olives, sliced crosswise
Take 1/3 cup parsley, chopped
Take 2 teaspoons "aji limo" (lime chilli), minced w/o seeds or veins
Get 5 teaspoons olive oil
Take 3 teaspoons red vinegar
Make ready 5 lettuce leaves
Make ready to taste Salt and pepper

Instructions to make Solterito | Corn Salad:

Place the corn kernels, broad beans, and lima beans in a pot with salted water. Bring to a boil over medium-high heat for about 10mins. or until beans are just tender. Drain them and let them rest.
Gently mix all the ingredients in a bowl (corn kernels, broad beans, lima beans, tomatoes, red onion, white cheese, black olives, parsley lime chilli, olive oil, red vinegar, salt and pepper).
Serve each dish over a lettuce, and decorate with some parsley on top.

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