Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, best ever apple pie!. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Apple Crumb Pie is a delicious and easy pie that everyone absolutely raves over. A tender flaky crust filled with sweet juicy cinnamon kissed apples all topped of with a delicious crumb topping. This is the perfect apple pie to serve after any meal! "The Best" is a pretty big statement and not one I take.
Best Ever Apple Pie! is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Best Ever Apple Pie! is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have best ever apple pie! using 11 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Best Ever Apple Pie!:
- Take Filling
- Get Apples (any kind you like)
- Make ready Sugar
- Make ready Flour
- Prepare Cinnamon
- Get Nutmeg
- Get Lemon Juice
- Get Crust
- Get Flour
- Get Butter(not margarine)
- Prepare Ice cold water
So, dear readers, today I'm going to share how to make this holiday staple! Be the first to review this recipe. The recipe origin is from Vicki Ehrenberg Schlaerth of New York and won a contest in Country Home contest. I omited and added several ingredients to my liking.
Steps to make Best Ever Apple Pie!:
- Preheat oven to 375
- Peal, core and slice apples to thin slices
- Sprinkle lemon juice on sliced apples(keeps from browning)
- Mix the 2 tblsp flour with sugar, cinnamon, and nutmeg.
- Add flour/sugar mix to apples and toss to coat.
- For crust cut butter into flour until it looks like coarse crumbs.
- Add ice water 1 tblsp at a time until all is moistened.
- Divide dough into 2 balls.
- Roll out dough and place in 8 or 9 in pie pan. Leaving enough to hang over the side a bit.
- Place apples in pie pan.
- Roll out 2nd dough ball and place on top of apples.
- Trim edges and tuck under. Crimp edges.
- Place a few slits on top to vent steam.
- Place foil around edges of pie and bake for 40 minutes.
- Remove foil and bake another 20 min or until filling us bubbly and crust is browned.
- Remove from oven and cool on wire rack.
This pie is delicious beyond compare. Apple pie is one of those timeless, treasured dishes that generally evokes memories of togetherness and the comforts of home. The inside is sweet and tender while the outside is flaky and slightly crisp, and the spices within give the whole thing an amazing warm and rustic flavor. Reviews for: Photos of The Best Apple Pie Ever. This was the first pie I have ever baked from scratch (I used the No Fail Pie Crust recipe) and it came out better than anything my parents have ever made.
So that’s going to wrap it up for this exceptional food best ever apple pie! recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
