Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, whole wheat- buttermilk scone (weight watchers). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Whole Wheat- Buttermilk Scone (Weight Watchers) is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Whole Wheat- Buttermilk Scone (Weight Watchers) is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have whole wheat- buttermilk scone (weight watchers) using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Whole Wheat- Buttermilk Scone (Weight Watchers):
- Prepare 1 1/2 cup whole wheat flour
- Prepare 1 1/2 cup all purpose flour
- Prepare 1 tbsp sugar
- Prepare 1 tbsp baking powder
- Make ready 1/2 tsp baking soda
- Get 1 tsp salt
- Make ready 2 tbsp cold unsalted butter, cut into pieces
- Make ready 1 cup lowfat buttermilk
Light, tender and less sweet than the typical scones you find here in the US, they're more like those served at tea time in England and Ireland. I also made a lemon confectioner's sugar glaze to drizzle over the top for something extra special. recommend using buttermilk; it really adds to the scones. All Reviews for Whole-Wheat Scones - of Reviews. In a large bowl, combine flour and baking powder; stir in oil.
Instructions to make Whole Wheat- Buttermilk Scone (Weight Watchers):
- preheat oven to 400°F
- whisk together all dry ingredients (first 6 ingredients) in a medium bowl. with pastry blender or two knives used scissors style, cut butter into flour mixture until mixture resembles coarse scrubs. Add buttermilk to flour mixture, stirring just until moist dough forms.
- With floured hands, knead dough 6-8 times in bowl to bring dough together (dough will be shaggy)
- turn dough out onto lightly floured work surface and pat to 1/2 inch thickness. With floured 2.1/2 inch round cutter, cut out 10 rounds without twisting cutter. Gather scraps and reroll, making total of 12 scones. Place scones 1 inch apart on un-greased baking sheet.
- bake until golden brown, about 12 minutes. Transfer to wire rack; serve warm.
- Power Points per serving 4 . Makes 12 scones 56 grams each.
Add all of milk and stir to form a soft dough. I love scones so much, I keep a stick of butter in my freezer whenever a craving strikes! These are by far my favorite, but some other scone recipes I often make are Delightful Apple Scones, Lemon Cranberry Scones and even these savory scones. Coat a baking sheet with cooking spray. In a large bowl, combine flour, sugar, baking powder, baking soda and salt.
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