Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cinnamon roll apple pie breakfast casserole π super easy. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Cinnamon roll apple pie breakfast casserole π SUPER EASY is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Cinnamon roll apple pie breakfast casserole π SUPER EASY is something which I have loved my entire life.
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To begin with this particular recipe, we have to prepare a few ingredients. You can have cinnamon roll apple pie breakfast casserole π super easy using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cinnamon roll apple pie breakfast casserole π SUPER EASY:
- Prepare apple pie filling or any pie filling you like
- Prepare cinnamon rolls
- Get cinnamon
As a bonus, it makes the house smell wonderful. Apple Cinnamon Bun Breakfast Casserole is the perfect sweet breakfast treat! Cinnamon roll crust covered with apple pie filling and topped with creamy eggs for the best start to your day. Nothing makes me happier than an easy breakfast casserole.
Steps to make Cinnamon roll apple pie breakfast casserole π SUPER EASY:
- Preheat over to 400. Cut cinnamon rolls into quarters.
- Pour pie filling in an ungreased glass or metal baking pan or you can use a pie tin and place cinnamon roll pieces on top.
- Sprinkle the top with cinnamon and bake at 12-16 minutes. Let cool 5 minutes then drizzle the icing packet from the cinnamon rolls over the top.
- Note: I added a drizzle of honey on top of mine before baking but itβs optional. You could also top with nuts. You could also drizzle with caramel sauce or top with vanilla ice cream. π
Meet the Apple Cinnamon Bun Breakfast Casserole: part sweet treat, part breakfast dream. Easy Cinnamon Roll Casserole Easy Cinnamon Roll Casserole. Anyway, made it the night before. I used pumpkin pie spice instead of cinnamon. Only negative is that some places on the bottom tasted a little scrambled.
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