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Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, light eggplant fatteh. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Light Eggplant Fatteh is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Light Eggplant Fatteh is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have light eggplant fatteh using 29 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Light Eggplant Fatteh:

1. Get Eggplant Sauce ingredients:
2. Get large cubed eggplant
3. Take chopped onion
4. Prepare chopped Roman tomatoes
5. Prepare vegetable oil
6. Make ready tomato paste
7. Make ready water
8. Take Maggi bouillon cube
9. Get Salt
10. Prepare Meat ingredients:
11. Take vegetable oil
12. Take ground beef
13. Make ready Salt and pepper
14. Make ready cinnamon powder
15. Prepare cardamom powder
16. Make ready All spice
17. Take garlic powder
18. Make ready Yoghurt Sauce ingredients:
19. Prepare plain yoghurt
20. Take Tahini paste
21. Get minced garlic
22. Prepare lemon juice
23. Make ready water
24. Prepare Salt
25. Take Other ingredients:
26. Take pita bread, cut into squares
27. Make ready Pine nuts
28. Prepare Pomegranate seeds
29. Take Parsley,chopped

Steps to make Light Eggplant Fatteh:

1. Sauté onions over medium heat until tender.
2. Add the cubed eggplants and chopped tomatoes to the onion.
3. Sprinkle with salt and mix.
4. Cover and let everything cook for 10 minutes over medium heat.
5. Add the tomato paste, water, and Maggi cube and mix.
6. Cover and let everything cook for another 10 minutes.
7. In another skillet over medium heat, add 1 tbsp vegetable oil and add the ground beef to it.
8. Add all the spices, salt and Pepper, then brown the meat.
9. For the yoghurt sauce, combine all the ingredients in a bowl and set it aside.
10. Cut the pita bread into squares and place them in a baking sheet.
11. Toast the pita bread in a 400 degrees preheated oven for 20 minutes
12. It’s time to layer everything in the serving dish.
13. The layers: bread, eggplant sauce, meat, and yoghurt sauce.
14. Garnish with pine nuts, parsley, and pomegranate seeds.
15. Enjoy!!

So that’s going to wrap this up with this exceptional food light eggplant fatteh recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!