Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, apple crumble with oat flour. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Huge Selection of Gluten-Free Flours, Organic Flours & More. I used Granny Smith apples in this apple crisp recipe. While the oven was preheating, I melted a few tablespoons of butter in the skillet, then layered the apple mixture over the melted butter, then sprinkled the topping over the apple mixture.
Apple crumble with oat flour is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Apple crumble with oat flour is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have apple crumble with oat flour using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Apple crumble with oat flour:
- Prepare Apples (any kind)
- Make ready oat flour
- Make ready oat flakes
- Make ready sugar of coconut
- Make ready baking powder
- Get salt
- Get egg unbeaten
- Get margarine
- Make ready Cinnamon as you wish
- Make ready Nutmeg as you wish
If you can believe it, some apple crisp recipes don't use oats. The recipe simply has a sugary cookie crumble on top. An apple crisp without oats is not my idea of a classic crisp recipe. I even enhance the chewyness of the oats with a little flour.
Steps to make Apple crumble with oat flour:
- Put oat flakes, add flour, sugar, baking powder, nutmeg, salt, and egg to a bowl and mix together until crumbly.
- Cut thin slices of apples, layer sliced apples in a 8×11 (or 9×13) baking dish, alternating with sprinkled cinnamon over each layer of apples (sort of like lasagna). You’ll want to crowd the apples more on the ends and less in the middle. Continue with the apple/cinnamon layering until you reach the top of the dish
- After 3 or 4 layers of apple sprinkle the flour/sugar mixture over top of the apples. Drizzle melted butter all over and top it off with some sprinkled cinnamon.
- Preheat the oven at 170 c with air
- Bake at 350 F for 30-40 minutes until the top begins to brown and the liquid starts to bubble. When done, let it sit for 5-10 minutes to help solidify.
Making scratch-made apple crisp is easier than you think with this easy recipe. Chunks of apple get tossed with cinnamon, sugar and a little flour to help create the right texture, then topped with a simple streusel mixture. Simply bake until golden on top and bubbly inside. It's a perfect recipe for new and experienced bakers alike, and a delicious way to celebrate fall. This was juicy, bubbly, and SO DELICIOUS!
So that’s going to wrap it up for this special food apple crumble with oat flour recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
