Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, eggplant 🍆 with garlic and vinegar 😋. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Mash garlic cloves in a masher. You can also use the standard globe eggplant or the long, and very tasty, Japanese eggplant. Eggplant is probably the most beloved ingredient with Sicilian people, so much so that they consider it the queen of all vegetables.
Eggplant 🍆 with garlic and vinegar 😋 is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Eggplant 🍆 with garlic and vinegar 😋 is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have eggplant 🍆 with garlic and vinegar 😋 using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Eggplant 🍆 with garlic and vinegar 😋:
- Get eggplant 🍆
- Get vinegar
- Prepare Garlic cloves
Give the sauce mixture a good whisk and pour into the skillet. Add the eggplant and chili oil to the skillet. This quick-and-easy recipe for Italian-style eggplant pickled in vinegar (melanzane sott'aceto) is typically served as an antipasto or hors d'oeuvre before a meal and often on a mixed antipasto platter together with other items, such as sun-dried tomatoes marinated in oil, for example, and some slices of hearty, crusty bread. Good base recipe for Szechuan-style garlic eggplant.
Steps to make Eggplant 🍆 with garlic and vinegar 😋:
- Cut the eggplants long slices, sprinkle the salt 🧂, after 5 minutes washed the eggplants and leave it about 5 minutes also.
- Peel and crush garlic cloves or chop them in very small pieces, then add a cup of vinegar.
- Fry the eggplants until be golden.
- Add the vinegar and garlic mixture to the fried eggplant and cook for 15 minutes until it dries up.
- Then it is left to cool down and eaten cold without heating. It can be eaten with bread and yogurt
Need to season the eggplant with some salt/pepper a bit while frying. This is a quick and easy Chinese Eggplant recipe with a spicy garlic sauce that's so addictive. Plus, the eggplant pieces are so tender, they almost melt in your mouth. Why This Chinese Eggplant Recipe Is So Good. An authentic Chinese eggplant recipe, inspired by one of the most respected authorities of Chinese cooking, Fuchsia Dunlop.
So that’s going to wrap it up for this special food eggplant 🍆 with garlic and vinegar 😋 recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
