Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, steamed stuffed capsicum with fresh mushroom, pumpkin, asparagus, potatoes, fish, pork and egg white. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Steamed stuffed capsicum with fresh mushroom, pumpkin, asparagus, potatoes, fish, pork and egg white is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Steamed stuffed capsicum with fresh mushroom, pumpkin, asparagus, potatoes, fish, pork and egg white is something which I have loved my whole life.
After steaming, brush it with oil. All herbs are fresh (unless specified) and cups are lightly packed. Fill the capsicums with the stuffing, making sure to leave space for the rice to expand (don't stuff in as much as can fit).
To begin with this particular recipe, we have to prepare a few components. You can have steamed stuffed capsicum with fresh mushroom, pumpkin, asparagus, potatoes, fish, pork and egg white using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Steamed stuffed capsicum with fresh mushroom, pumpkin, asparagus, potatoes, fish, pork and egg white:
- Prepare capsicum (cut into 2 halves)
- Take Fresh mushroom (mince)
- Make ready pumpkin (mince)
- Prepare small cube of potatoes (mince)
- Get asparagus (remove skin and mince)
- Prepare egg white
Srivalli made a exiting theme for today, she paired up two bloggers who had participated in this marathon. Each one should cook a dish from the other blogger recipes. I have been paired with Usha from MySpicyKitchen. A delicious variation of stuffed capsicums.
Steps to make Steamed stuffed capsicum with fresh mushroom, pumpkin, asparagus, potatoes, fish, pork and egg white:
- Minced all ingredients except capsicum and egg white. Mix enough mince with one egg white and mixed well. Pour the mixture into the capsicum and steam on medium fire. Add salt and pepper if you like.
- When the mixture has set, I put miso paste for flavour (you can use any flavouring). When you push through the mixture with a chopstick or folk and it is not runny, it is cook (around 20 minutes).
- You may freeze the leftover meat mixture in freezer.
If you don't like the rice in normal stuffed capsicums Rather than the Italian seasoning I used fresh Italian flat-leaf parsley, fresh oregano and some dried Normally I'd serve this with mashed potatoes or, considering the Italian slant in this recipe, pasta, but. fish-free. When the veggies are ready, pour the egg-cheese mixture over top of the vegetables, making sure the eggs coat the vegetables evenly. Karen is a food photographer and recipe developer. She's an enthusiast of fresh produce, whole grains, and elaborate breakfasts. Potato Asparagus & Mushroom Hash This is my favorite breakfast/brunch dish ever.
So that is going to wrap this up for this exceptional food steamed stuffed capsicum with fresh mushroom, pumpkin, asparagus, potatoes, fish, pork and egg white recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
