Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pumpkin dog biscuits. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Homemade Pumpkin Dog Biscuits for Sensitive Stomachs Recipe. Pumpkin is great to add to homemade treats, like these dog biscuits, because it adds flavor without unnecessary calories. Here are the finished pumpkin dog biscuits.
Pumpkin Dog Biscuits is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Pumpkin Dog Biscuits is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have pumpkin dog biscuits using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Dog Biscuits:
- Take 2 3/4 cup all-purpose flour
- Get 1/2 cup powdered milk
- Prepare 1 tsp salt
- Prepare 1/4 tsp garlic powder
- Prepare 1 large egg
- Take 6 tsp vegetable oil
- Prepare 1/2 cup vegetable puree (pumpkin, spinach, squash, carrot, ETC.)
- Get 10 tbsp water, IF NEEDED
I did buy a bag of the whole wheat flour and this is all I use it for. When I'm ready for a new batch, all I need to pick up is a can of pumpkin for about a buck! And obviously, I'm not the only one making these homemade dog biscuits. Yummy homemade dog biscuit recipe made with pumpkin and flax seed.
Instructions to make Pumpkin Dog Biscuits:
- I used frozen leftover canned pumpkin from Thanksgiving for this batch. I also save the carrots and parsnips from my homemade chicken stock to make these biscuits. When my produce starts to look weepy rather than throw them away, I toss them in the freezer to cook and puree for these biscuits at a later date.
- Preheat oven to 300°F.
- Whisk together powdered milk, salt, garlic powder, egg, vegetable oil and vegetable puree.
- DEPENDING on water content of your choice of vegetable puree you MAY have to add some water to get all the flour incorporated.
- Add flour in 3 to 4 batches. Knead dough on floured surface for minutes.
- Roll out dough to 1/2-1/4 inch thickness.
- Cut out biscuits using your choice of cutter. I used a shot glass for puppy sized treats.
- Place on parchment paper lined baking sheet. Bake an oven 20 to 35 minutes or until crispy. Sometimes I leave them in the oven over night after baking to dry them out really well.
- Your dogs will love these homemade treats AND you get the satisfaction of knowing what exactly your dog is eating!!
Dogs will love these homemade treats and you can add peanut butter if you wish. Chef Janie has a great recipe for pumpkin dog treats, and as she's said herself, "Our Siberian Husky pup loves these biscuits I made up a few weeks ago. They stay fresh in a container for over a month. Many dogs are fine to eat wheat, but like humans, there are plenty who have an intolerance for gluten Thanks for sharing this recipe! I made pumpkin dog biscuits for our cockapoo that has food.
So that’s going to wrap it up with this special food pumpkin dog biscuits recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
