Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy savory chicken mushroom best for noodle topping. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Easy savory chicken mushroom best for noodle topping is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Easy savory chicken mushroom best for noodle topping is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have easy savory chicken mushroom best for noodle topping using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy savory chicken mushroom best for noodle topping:
- Get 2 slice chicken breast, cut small dice
- Prepare 4 chinese mushroom (or shitake)
- Take 4 close cap mushroom
- Take Sauce
- Prepare 2-3 table spoon sweet soy sauce
- Get 1 table spoon oyster sauce
- Prepare 1 table spoon sugar
- Prepare To taste salt, pepper
- Get 300 ml water
Steps to make Easy savory chicken mushroom best for noodle topping:
- Soak chinese (shitake) mushroom in hot water for 30 minutes and cut into small pieces
- Cut mushroom thinnly
- Cut the chicken into small dice and marinate it with salt and pepper for 10 min
- Preheat the pan, add oil and garlic. Stir it for 1-2 min with medium fire
- Add all mushroom, stir fry for 2 min, add the chicken. Stir fry for 5 min, and add sauce + water
- Let it rest for another 5-7 min with small fire until it boiled. Taste it and ready to serve
So that is going to wrap it up with this exceptional food easy savory chicken mushroom best for noodle topping recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
