Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sig's carrot and leek soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
And thus carrot, leek and potato soup was born. This recipe is much like its traditional cousin, except for the addition of carrots (and possibly soy sauce and lime). I love the way the sweetness of the carrots meshes with the mild onion-y flavour of the leeks and the starchy potatoes.
Sig's Carrot and Leek Soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Sig's Carrot and Leek Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have sig's carrot and leek soup using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sig's Carrot and Leek Soup:
- Get large carrots
- Take large leeks
- Get small waxy potatoes or 4 large Maris Piper
- Prepare vegetable stock cubes
- Get Water to cover the vegetables
- Get Optinale choices of meat leftovers or sausage
Heat oil in a large saucepan, add vegetables, stir to coat vegetables. Add water, stock cubes, pepper and mix well. Bring to the boil, reduce heat and simmer covered until vegetables are tender. The turmeric lights the carrot color on fire with all its anti-inflammatory properties.
Steps to make Sig's Carrot and Leek Soup:
- Clean and chop all the vegetables into mouth size pieces. Make sure that there is no soil left on the vegetables. Put all the vegetables into pan, cover with water, add stock cubes,simmer on a low heat until soft to your liking. Skim off any grey mass to get a clear soup.
- You can add meat at the same time, simmer this for 3-4 hours,covered with a lid. Or use slow cooker..
- Furthermore you can add dumplings to your taste, if you so desire.
The ginger fires up the gut, in a good way. The roasted leek and carrot gives it a rich oniony depth and a touch of sweetness. And the potatoes and coconut milk add even more vegan creamy goodness to the texture. Pour in stock, salt and pepper then bring to the boil. Peel your potatoes and cut them into small chunks.
So that’s going to wrap it up with this special food sig's carrot and leek soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
