Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, pumpkin pecan french toast bake. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Pumpkin Pecan French Toast Bake is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Pumpkin Pecan French Toast Bake is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook pumpkin pecan french toast bake using 19 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin Pecan French Toast Bake:
- Prepare French Toast
- Get 8 slice Bread (I used a basic homemade yeast bread)
- Get 4 Eggs
- Make ready 3/4 cup Pumpkin Egg Nog (or add 2 T Pumpkin Puree to 3/4 C Heavy Cream & mix well)
- Make ready 3/4 cup Milk
- Make ready 1 tbsp Vanilla Extract
- Take 2 tbsp Sugar
- Take 1 tsp Cinnamon
- Get 1/2 tsp Ginger
- Take 1/4 tsp Ground Cloves
- Make ready Topping
- Take 1/2 stick Softened Butter
- Make ready 1/2 cup Flour
- Get 1 cup Brown Sugar
- Take 1 pinch or 1/8 tsp Salt
- Make ready 1 tsp Cinnamon
- Make ready 1/2 tsp Ginger
- Prepare 1/4 tsp Ground Cloves
- Get 1 cup Pecans
Instructions to make Pumpkin Pecan French Toast Bake:
- Grease an 8' square, glass baking dish. Cut bread slices as needed to fill bottom of dish. Set aside.
- Whisk eggs. Add milk, pumpkin eggnog, & vanilla and whisk until blended well. (If pumpkin eggnog is out of season, add 2 Tablespoons (or to taste) Pumpkin Puree to 3/4 Cup Heavy Cream & mix well. Use in place of Pumpkin Eggnog.)
- Add sugar, cinnamon, ginger, & ground cloves & mix until well blended. (If using pumpkin puree & heavy cream in place of Pumpkin Eggnog, increase sugar from 2 T to 4 T).
- Pour mixture over bread in baking dish. Make sure all bread is completely soaked with egg mixture. Cover with foil and refrigerate overnight.
- Remove Baking Dish from Refrigerator about 30 minutes before baking.
- Preheat oven to 400°F.
- Chop Pecans & set aside.
- In mixing bowl, add butter, flour, brown sugar, salt, cinnamon, ginger, & ground cloves. Using a pastry blender, blend ingredients until butter is pea size. (Or, use a food processer.) Fold in Pecans & mix until well blended. (Or, in a food processer, pulse a few times.)
- Remove foil from baking dish, and sprinkle topping on egg soaked bread. Place baking dish on a large baking pan and bake for 35 mins. (Halfway thru baking, if top is browned sufficiently, place foil lightly on top.) After 35 mins. test doneness of French Toast by inserting a butter knife into middle. If knife comes out clean, French Toast is done.
- Let set 5 to 10 minutes and serve. Can serve with warmed maple syrup or top with whipped cream. I enjoyed it plain.
So that is going to wrap it up for this special food pumpkin pecan french toast bake recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
