Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, tricia's crock pot venison. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Tricia's crock pot venison is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Tricia's crock pot venison is something which I have loved my whole life. They’re nice and they look fantastic.
Crock-Pot Venison Shoulder Roastdeerrecipes.online. onions, black pepper, olive oil, salt, Granny Smith apples, venison. Here is one of my favorite Crockpot venison roast recipes! It just doesn't get any easier than this.
To get started with this particular recipe, we have to prepare a few components. You can cook tricia's crock pot venison using 9 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Tricia's crock pot venison:
- Take meal
- Get 1 1/2 packages venison
- Make ready 1 can cream of mushroom soup
- Take 1 can beef consume
- Prepare 1/2 cup red wine
- Take 3 tbsp worcestershire sauce
- Get 3 each bay leaf
- Get spices
- Get 1 each salt, pepper, basil, all spice, dried chives, onion powder, garlic powder. and what ever other favorite spice u like
Add diced rutabaga to the pot or casserole along with the venison. After the venison has been seared, add the onion and an extra. Sprinkle onion soup mix over it. To prepare your Crock-Pot venison steak, thaw it completely in the refrigerator overnight.
Steps to make Tricia's crock pot venison:
- throw everything together in the crock pot, cook on high for an hour, then turn to low and cook another 4 to 5 hours depending on how thick your venison is. You could also add fresh onion, mushrooms and garlic to the pot if you would like to at the start of cooking.
Trim as much fat as possible, and cut the steak into small to medium pieces that are as uniform as possible. Season the steaks with salt, pepper and any other seasonings as suggested by the recipe you choose. Remove venison from marinade and pat dry. Sprinkle meat with remaining teaspoon of salt and dredge with flour. Heat oil in a heavy skillet and brown roast on all sides.
So that’s going to wrap it up with this special food tricia's crock pot venison recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
