Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, miso glaze aubergine. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Miso Glaze Aubergine is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Miso Glaze Aubergine is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have miso glaze aubergine using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Miso Glaze Aubergine:
- Take large aubergine
- Get tsp miso
- Prepare Sesame seed
- Make ready sugar
- Prepare cup wine
- Take little flour
Instructions to make Miso Glaze Aubergine:
- First slice lengtwise the aubergine into four pieces.Cut criscross on the surface to let the sauce penetrate inside.
- Heat a pan and pour just a.little bit cooking.oil.Fry the aubergine until it become golden brown.Remove and set aside.
- In the same pan put sugar until.it caramilized under low fire.Then.add sesame seed white.Let it simmer then.add flour to thicken the sauce.
- Remove from heat then take a brush.And brush it on top of aubergine.
- Preheat oven at 250c and bake for 10 mins
So that’s going to wrap this up with this special food miso glaze aubergine recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
