Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mike's dim sum brunch. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Great recipe for Mike's DIM SUM Brunch. As part of safe distancing, this is the current model of how most hotel buffets are operating at the moment. It is an ala carte style buffet where you order manually from the staff and they will serve the dishes to your table.
Mike's DIM SUM Brunch is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Mike's DIM SUM Brunch is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook mike's dim sum brunch using 27 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Mike's DIM SUM Brunch:
- Prepare ● For The Garlic Ginger Sauce
- Make ready Fine Minced Fresh Garlic
- Take Shredded Diakon Radishes
- Prepare Minced Fresh Ginger
- Make ready Light Soy Sauce
- Take Rice Wine Vinegar
- Make ready Rock Palm Sugar [or more to taste]
- Make ready Quality Fish Sauce
- Prepare ● For The Dumplings [steamed]
- Prepare Pork & Vegetable Dumplings
- Get Seafood & Vegetable Dumplings
- Get Pork Wontons
- Make ready Beef & Pork Pot Stickers
- Make ready Sweet Bean Desert Dumplings
- Get ● For The Bamboo Steamers
- Make ready Whole Garlic Cloves
- Make ready Lettuce Leaves
- Get Cabbage Leaves
- Prepare Bamboo Leaves
- Take Ginger Slices
- Make ready Thai Basil Leaves
- Prepare ● For The Sides
- Prepare Pickled Ginger
- Get Soy Sauce
- Make ready Sweet Chili Sauce
- Prepare Quality Fish Sauce
- Make ready Diakon Radishes [shredded & soaked in rice wine vinager]
Zhen Wei - Dim Sum & Pan Asian Restaurant. Delight in authentic, Pan Asian dishes with a contemporary twist and hand-made dim sum. Zhen Wei combines enticing menu items such as traditional Whole Beijing Duck, hand-pulled noodles and Wagyu beef. Dim sum culture is alive and well in Ipoh. - Pictures by CK Lim.
Steps to make Mike's DIM SUM Brunch:
- First, start with bamboo steamers. You can purchase these for under $20.00. I'd highly recommend purchasing 2 to 3 of these if cooking for more than two.
- Go to your local Asian market and purchase the dumplings, wontons and pot stickers of your choosing. I've never once found an inferior product there.
- Line your bamboo steamers with lettuce, cabbage or bamboo leaves to keep your dumplings from sticking to your bamboo tray. Bamboo leaves impart the most flavor but, if using lettuce or cabbage, add chunks of fresh ginger, garlic and place a Thai Basil leaf under each dumpling and to the side as pictured below for fullest flavor.
- Lined bamboo steamers with Thai Basil leaves. Try to keep your dumplings separate as so they don't stick together.
- Using a lifted rack or a basic ramikin, add water and steam frozen dumplings for 15 minutes. Don't allow bamboo rack to touch water.
- Add dumpling basket and cover.
- Seal dumplings tightly in an additional pot.
- Bahn bot loc steaming pictured.
- Fully steamed seafood and pork Bahn bot loc pictured.
- Prep your pot stickers. If you want a char on your pot stickers, simply pan sear them in a minimal amount of oil until browned.
- Fully steamed pot stickers pictured after 15 minutes.
- Chop all vegetables for your garlic ginger dip. Simmer for 10 minutes then chill.
- Serve with a myriad of dips like a quality fish sauce or sweet chili sauce. Also, serve on a bed of fresh chilled cabbage. Garnish with fresh Cilantro. Enjoy!
- My spicy Nam Prik Sauce pictured.
- My Loose Thai Basil Sauce pictured.
- A delicious jarred DIM SUM Sauce pictured.
The food at Ling Lings doesn't need any introduction, for it is already renowned across the land. Slinging pan-Asian street food, indulgent big plates and share plates, Ling Lings is unique and vibrant dining. Perfect for keeping the party going, Ling Lings has quickly become Brisbane's home of late night Asian. Boston city councilors to combat coronavirus fears and prejudice with Chinatown dim sum brunch "Lunar New Year season is usually the busiest time of year for all the restaurants and you go and you. We recently went to China Pavilion for a dim sum brunch.
So that’s going to wrap it up with this exceptional food mike's dim sum brunch recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
