Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sauteed shrimp with pechay or bok choy. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Sauteed Shrimp with Pechay or Bok Choy is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Sauteed Shrimp with Pechay or Bok Choy is something which I’ve loved my entire life.
Sauteed Bok Choy with Shrimp is a simple recipe that involves baby bok choy. This vegetable is somewhat similar to a vegetable known as pechay in the Philippines - thus this dish can be considered as a variation of ginisang pechay. Sauteed Shrimp with Pechay or Bok Choy instructions.
To begin with this particular recipe, we must first prepare a few components. You can cook sauteed shrimp with pechay or bok choy using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sauteed Shrimp with Pechay or Bok Choy:
- Get Half kilo of shrimps
- Take 2 pieces tomato, sliced
- Get 4-5 cloves garlic, chopped
- Make ready Half onion, chopped
- Make ready 3 stalks Pechay or Bok Choy, cut 3 lengthwise
- Prepare Salt and pepper
Bok choy is a super vegetable known to be rich in vitamins K, C, and A. It also has iron, potassium and many other nutrients. Pork is rich in protein, while shrimp is high in selenium and other nutrients. Ginisang Pechay is almost a staple in Filipino household due to its affordability, nutritional value and ease of preparation.
Steps to make Sauteed Shrimp with Pechay or Bok Choy:
- Remove shells and head of shrimps. Put it in a pan, let boil with water for shrimp broth.
- Put salt and pepper to the skinless shrimp. Fry it in oil. Set aside.
- Saute onions, garlic and tomato. Add the pechay/bok choy and shrimp broth.
- Add the cooked shrimp. Mix well.
- Add salt and pepper according to taste.
Preparation wise there are many ways to cook this some with cubed pork, minced pork, shrimps, chicken, tofu, tuna, fried fish, Chinese sausage and many more. Preparation is mostly the same where it starts with a sauté of garlic and onions, followed by your choice of. Sauteed Shrimp with Pechay or Bok Choy. Sauteed Bok Choy with Shrimp is a simple recipe that involves baby bok choy. This vegetable is somewhat similar to a vegetable known as pechay in the Philippines - thus this dish can be considered as a variation of ginisang pechay.
So that is going to wrap it up for this exceptional food sauteed shrimp with pechay or bok choy recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
