Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, venison stroganoff. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Venison stroganoff is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Venison stroganoff is something that I’ve loved my whole life.
Venison Stroganoff. this link is to an external site that may or may not meet accessibility guidelines. This classic Russian dish uses venison in the place of beef. The wild mushrooms pair especially well with the game.
To get started with this particular recipe, we must prepare a few components. You can have venison stroganoff using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Venison stroganoff:
- Take 7 oz White rice
- Make ready 1 Olive oil
- Get 1 medium red onion finely chopped
- Take 1 clove garlic chopped
- Take 1 lb Venison loin
- Prepare 1 Salt and pepper
- Take 1 tbsp Paprika
- Take 10 oz Mushroom
- Take 1 Parsley
- Take 1 Butter
- Get 1 Brandy
- Make ready 1 Lemon zest
- Get 1 cup Sour cream
- Make ready 1/2 Cucumber
My Grandpas birthday was the day after mine and often we celebrated together and stroganoff was one of his favorites…WIN WIN! Venison Stroganoff: Can you say delicious! Add venison and cook over medium high heat until browned. Add broth, wine and tomato paste and stir.
Steps to make Venison stroganoff:
- Cook rice, cover with foil allow to steam
- Cook onion, garlic in olive oil. Set aside.
- Season meat with salt, pepper, paprika. On high heat cook mushrooms a few minutes, add meat. Cook for a few more minutes. Add parsley stalks, cooked onion and garlic. Toss and add butter and brandy.
- Light brandy, look like a bad-ass. Stir in lemon zest and sour cream. Season to taste.
- Top with parsley and chopped cucumber plus parsley leaves.
Got a freezer full of venison? This creamy, earthy stroganoff skillet transforms lean ground venison into a delicious and unexpected dinner in about. Wild Mushroom and Venison Stroganoff. by edibleaustin. Venison mince makes a tasty change from beef in this easy stew, with wild mushrooms, mustard, smoked paprika and soured cream. Michigan Venison: How to field dress, butcher, prepare/cook/preserve.
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